Fall Program Schedule
NOTE: TEEN DROP IN HAS BEEN CANCELLED
Bite Sized Kitchen Schedule and Menu
Sept 25: Pasta and Salad: Fresh Pasta with Pesto, Salad with Raw and Roasted Vegetables, and Dressing
Oct 2: Rolled Snacks: Avocado Rolls, Rice Paper Wraps, Fruit Kabobs with nuts, Energy Bites
Oct 9: Soup and Biscuits: Sweet Potato and Ginger Soup, Cheese Biscuits, Chocolate Pudding
Oct 23: Pizza and Crisp: Pizza with dough and sauce from scratch, apple-raisin crisp, honey lemonade
Oct 30: Crackers and Dips: Seed Crackers, hummus, baba ghanoush, sweet potato chips, green smoothies
Nov 6 :Desserts: Cashew cheesecake, coconut thumbprint macaroons, rainbow cookies, pumpkin cupcakes
Learn to Knit Plan and Menu
Class 1-Garter Stitch
New Skills: Casting on, knit stitch, casting off.
Class 2- Ribbing
New Skills: Purl stitch, ribbing.
Class 3- “Granny” Dishcloth
New Skills: Reading patterns, increases, decreases.
Class 4- Cables
New Skills: Cables.
Class 5- Scarves
New Skills: Reading grid patterns.
Class 6-Knitting in the round
New Skills: Using double pointed needles, knitting tubes.
Class 7- Hats
New Skills: Ribbing in the round, gauge swatches.
Class 8- Continuing Hats
New Skills: Decreasing and casting off hats.
-One ball of cotton yarn, medium weight.
-Two balls of your choice of ‘scarf yarn’, medium weight.
-One ball of your choice of ‘hat yarn’, medium weight.
-One set of double pointed knitting needles, size US 8 (5mm).
-(Optional but recommended) One set of standard straight knitting needles, size US 8 (5mm).
-One darning/yarn needle.